Do not let what you cannot do interfere with what you can do.
I love to cook, but have a hard time boiling eggs.
Over the years, I’ve tested every method I could find to make them.
The internet has been a bust.
Food Network was no help, either.
If the Queen of England came over tomorrow and wanted one for dinner, we’d be ordering in.
For someone who enjoys being in the kitchen as much as I do, this is a bit distressing. How can I consider myself a decent cook if one of the most basic tasks eludes me?
I am frustrated by this fact until I remember what I am able to do.
All of these dishes are palatable, to say the least. Why be concerned about something else?
The best use of my time — for myself or anyone else — is the things I do well.
Something about the American ethos glorifies the idea of turning weakness into strength. The legendary figures of this culture are perceived as heroes for rising above all that would hold them back.
Guided by this assumption, we come to believe triumph is rooted in overcoming faults.
Most of the time, it’s quite the opposite.
Success, in any walk of life, is about leveraging what we do really well to create the desired result. All of us have done so — and will continue to — time and time again.
Greatness is the repeated expression and magnification of skill. Attempting to improve lesser talents takes time away from the pursuit of excellence in those that matter.
And, if we’re not careful, what we cannot do keeps us from doing what we can.